RJS Fresh & Frozen Meat Trading

About us

Welcome to RJS Fresh & Frozen Meat Company! We are a company that has been providing high-quality meat products since 1981. We started as a brick and mortar shop in the state of Johor, Malaysia, and have since expanded to offer our products to customers all over the country. Our mission is to provide our customers with the highest quality meat products at affordable prices. We believe that everyone should be able to enjoy premium meat products without breaking the bank. That’s why we carefully select all of our meat to ensure that it meets the market demand and is of the highest quality. 

We serve all types of customers, from home cooks to restaurants, and we are happy to fulfill any size order, no matter how large or small. We take pride in our ability to provide excellent customer service and ensure that all of our customers are satisfied with their orders.

Our customers have consistently given us positive reviews, and we are proud of the reputation that we have built over the years. We believe that this is a testament to our commitment to quality and customer service. We are always looking for ways to improve our products and services, and we welcome any feedback that our customers may have. In addition to our commitment to quality, affordability, and sustainability, we are also dedicated to providing excellent customer service. We believe that our customers are the heart of our business, and we strive to ensure that every customer has a positive experience with us. Whether you have a question about one of our products or need help placing an order, we are here to help. In conclusion, we are a company that has been providing high-quality meat products since 1981. We believe in offering premium products at affordable prices and are committed to our customer satisfaction. Our customers have consistently given us positive reviews, and we are proud of the reputation that we have built over the years. We look forward to serving you and helping you to enjoy delicious, high-quality meat products.

At our company, we believe that quality is everything. That’s why we take the time to carefully select each and every one of our meat products. We only source our meat from trusted suppliers who share our commitment to quality and excellence. We believe that this attention to detail is what sets us apart from other meat suppliers and keeps our customers coming back for more.

All of our products have been carefully curated to ensure that they meet our high standards for quality and taste. We offer a wide variety of meats, including beef, mutton, chicken, and lamb. Whether you’re looking for a juicy steak for a special occasion or some tender chicken breasts for a quick weeknight dinner, we have you covered. 

John trained as a butcher at his family’s hotel and restaurant in the Charollais region of France, which is known for producing some of that country’s finest beef. The joy that John took in his work, selling New York’s top restaurants the finest cuts of meat, was evident in the strong relationships the company developed under his sales leadership.
By joining forces with New York’s Butcher, George was able to add another layer of super star chefs, counting among them Tom Colicchio, Jean-Georges Vongerichten, Alfred Portale and Terrance Brennan. Today DeBragga is selling top quality meats to New York’s hottest spots like David Chang’s Ssam Momofuko Bar and Tao among others. Great restaurants, great meats.
Today, the owner‘s son seeks to continue this legacy in the modern era. Soon’s Butcher was started to provide the convenience of online butchery and online grocery shopping for quality meats, fresh seafood, fresh fruits & vegetables, ready-to-cook & ready-to-eat options to those who appreciate efficient, satisfying & quality meat marinated with fresh ingredients at the convenience of a click.
John trained as a butcher at his family’s hotel and restaurant in the Charollais region of France, which is known for producing some of that country’s finest beef. The joy that John took in his work, selling New York’s top restaurants the finest cuts of meat, was evident in the strong relationships the company developed under his sales leadership.
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